Join Chef Sarah Grueneberg to kick off Fulton Market Harvest Fest with a one-night only, family-style dinner at Monteverde Restaurant & Pastificio. Chef Sarah will cook alongside special guests, her fellow “Iron Chef Gauntlet” competitors Chefs Jason Dady and Shota Nakajima. While reminiscing about almost being an “Iron Chef," the trio will create a four-course menu filled with a bounty of fall’s best ingredients paired with wine. The evening will commence with a cocktail reception, including bubbles from Moet & Chandon. Tickets are $195 per person, including tax and gratuity. Proceeds from the evening will benefit the Chicago Food Depository.