Event Detail

Savory Bread Class

Ages 21+ Only
at Publican Quality Bread
808 West Lake Street, Chicago, IL 60607
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Live Fire bread baking:
Learn how head baker Greg Wade makes dough and focus on techniques based on live fire, grill and oven cooking. Look forward to tasting your hard work while preparing grilled flatbread and roasted veggies, potato pie, pita and farinata.

Savory Bread Class Ticket
Fee:  $5.15
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