Chefs Bill Kim, John Besh and Aarón Sánchez are teaming up to throw a brunch like no other! Join this trio of award-wining chefs at bellyQ for a special family-style brunch of chef specialities and beverages to match! 

Plus get here early for a special VIP hour that includes a meet and greet with the chefs, caviar, and champagne! 

11:30 VIP entrance, 12:15 General Admission, $85-$125, bellyQ, 1400 W Randolph

Proceeds from this event to benefit the Houston Food Bank. 

From Chef Bill Kim:

Pork & Cilantro Dumplings, Sweet Potato & Feta Dumplings

Dumpling Soup (Chef Kim's take on Pozole) 

Pork Shoulder with Coconut Grits with red thai bbq sauce 

From Chef John Besh:

Korean carnita lettuce wrap tacos

Louisiana shrimp crispy rice with chayote and okra kimchee and fried egg

From Chef Aarón Sánchez:

Mini Squid Ink arepas with crema and caviar 

Huitlacoche crepes, pickled mushrooms, epazote and queso oaxaca 

Beverage Menu:

Johnny Sanchez Margarita: tequila, orange, agave, lime

Brunch on the Bayou: gin, grapefruit, absinthe, bitters

The Charlie: bourbon, blackberry drinking vinegar, vermouth, aloe